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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (quick cook)
- 1 tsp. salt
- 1 Tbsp. grassfed butter
- 1 Tbsp. olive oil
- 1 leek
- 2 cloves garlic
- 5 oz. fresh spinach (approx 4-5 cups)
- 1/3 cup white wine (I used Sauvignon Blanc)
- 4 oz. cream cheese (organic)
- 1 tsp. salt
- 1 tomato (chopped)
- 2 lb. salmon
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1480mg62% |
| Potassium1230mg35% |
| Protein53g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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