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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. loaves (round pumpernickel)
- 1 cup low-fat cottage cheese (creamed)
- 1 cup grated Parmesan cheese (freshly)
- 3/4 cup fat free mayonnaise
- 1/2 cup nonfat sour cream
- 1 Tbsp. onion (grated)
- 1 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
- 10 oz. frozen spinach (thawed, drained and chopped)
- 8 oz. water chestnuts, drained and chopped
- 2 oz. pimento peppers (diced, drained)
- 0.4 oz. vegetable soup mix
- 3 Tbsp. grated Parmesan cheese
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