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Ingredients
US|METRIC
5 SERVINGS
- 2 cups bechamel sauce
- 16 oz. cream cheese (softened)
- 1/4 tsp. cayenne pepper
- 1 pinch seasoning salt
- 1 onion (chopped)
- 2 cups grated Parmesan cheese
- 1/2 lb. shredded cheddar cheese
- 24 floz spinach (drained)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2030mg85% |
| Potassium1420mg41% |
| Protein37g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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