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Ingredients
US|METRIC
20 SERVINGS
- 10 oz. frozen chopped spinach (cooked, cooled and squeezed dry)
- 16 oz. sour cream
- 1 cup Best Foods® Real Mayonnaise (or Hellmann's®)
- 1 pkg. Knorr® Vegetable recipe mix
- 8 oz. water chestnuts (drained and chopped, optional)
- 3 green onions (chopped, optional)
- 7.5 oz. refrigerated buttermilk biscuits
- 1/2 cup shredded mozzarella cheese
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Directions
- Preheat oven to 375°. Combine all ingredients except biscuits and cheese in medium bowl.
- Evenly press biscuits into bottoms and up sides of 20 cups in 2 (12 cup) muffin pans. Evenly spoon spinach dip into biscuits. Cover and refrigerate any leftover dip for future use.
- Bake 15 minutes. Evenly sprinkle spinach dip with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden.
- Let stand 5 minutes before serving. Gently remove cups from muffin pans and serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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