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Heather Sugden: "Absolutely amazing! Everyone was raving about my…" Read More
7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cream cheese
- 3/4 cup cooked spinach (about 1 1/2 cups raw)
- 1/4 cup shredded Parmesan cheese
- 3/4 cup jack cheese (shredded cheddar)
- 2 Tbsp. sour cream
- 1/2 Tbsp. minced garlic
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium95mg3% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Heather Sugden 2 years ago
Absolutely amazing! Everyone was raving about my dip. i had to double the recipe, and it turned out fantastic!
Xiomara Quintero 3 years ago
It was really yummy! But it tasted to much like the cream cheese. Next time I will add less. But I highly recommend it!
Corey 3 years ago
I think I stirred it too much because it turned out green. The taste was amazing, really cheesy.
Holly 4 years ago
Didn’t have jack so substituted some shredded mozzarella and cheddar cheeses. I also sautéed the spinach with the minced garlic. Turned out great!