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Spinach Custard with Gruyère Topping
WILLIAMS-SONOMA15Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- canola oil cooking spray
- 3 Tbsp. dried bread crumbs (fine)
- 1 pkg. frozen spinach
- 1 lb. fresh spinach
- 1 lb. fresh spinach
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup yellow onion (chopped)
- 1 tsp. minced garlic
- 4 sun dried tomato (dry-packed, halves, snipped into small pieces with kitchen scissors, about 2 Tbs.)
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 1/2 cup gruyère cheese (shredded)
- 3 eggs
- 1 cup 1 percent fat milk
- 1 tsp. Dijon mustard
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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