Spinach Custard with Gruyère Topping Recipe | Yummly

Spinach Custard with Gruyère Topping

WILLIAMS-SONOMA
15Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • canola oil cooking spray
  • 3 tablespoons dried bread crumbs (fine)
  • 1 package frozen spinach
  • 1 pound fresh spinach
  • 1 pound fresh spinach
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup yellow onion (chopped)
  • 1 teaspoon minced garlic
  • 4 sun dried tomato (dry-packed, halves, snipped into small pieces with kitchen scissors, about 2 Tbs.)
  • 1/2 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • 1/2 cup gruyère cheese (shredded)
  • 3 eggs
  • 1 cup 1 percent fat milk
  • 1 teaspoon Dijon mustard
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    NutritionView More

    190Calories
    Sodium21% DV500mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium500mg21%
    Potassium1230mg35%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A400%
    Vitamin C80%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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