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Spinach Cobb Salad With Hot Bacon Dressing | Rachael Ray
RACHAEL RAY SHOW17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (7-minute, for medium, or 12 for hardboiled, peeled and quartered)
- 1 cup blue cheese (smoked, crumbled)
- 3 Tbsp. olive oil
- 1 lb. chicken (smoked, or rotisserie chicken)
- 1 bunch scallions (trimmed of root and tough ends)
- 12 slices bacon (meaty, 6 finely chopped)
- 3/4 lb. crimini mushrooms (sliced)
- 2 medium shallots (large or 3, finely chopped)
- 4 cloves garlic (chopped)
- 1/3 cup cider vinegar
- 1/3 cup honey mustard (or 2 tablespoons honey and 3 tablespoons grainy Dijon mustard)
- 2 Tbsp. thyme (finely chopped)
- 2 lb. spinach (medium-size leaf, stemmed and coarsely chopped)
- freshly grated nutmeg (to taste, about ⅛ teaspoon)
- salt
- pepper
- 4 radishes (thinly sliced and cut into matchsticks)
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