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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 bunch spinach (stems removed)
- 1/2 inch toasts
- 1 country bread
- 3 tsp. minced garlic
- 1/2 tsp. cumin
- 1 pinch red pepper flakes
- 1 1/2 Tbsp. red wine vinegar
- 30 oz. chickpeas (drained and rinsed)
- 1/2 cup tomato sauce
- salt
- pepper
- lemon juice (to taste)
- olive oil (for fried bread toasts)
- smoked paprika (for topping, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1940mg81% |
| Potassium1240mg35% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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