Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce

LICK MY SPOON
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 5 sundried tomatoes packed in oil
  • 2 whole peeled tomatoes
  • 3/4 cup heavy cream
  • 1 teaspoon orange zest
  • 10 ounces frozen chopped spinach (defrosted)
  • 4 tablespoons unsalted butter
  • 1 cup cheddar (grated sharp)
  • 1 liter large egg (beaten)
  • 2 egg whites
  • 2/3 cup milk (low-fat)
  • 1 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • olive oil (for frying)
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