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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fettuccine (spinach)
- 5 oz. baby spinach
- 1 Tbsp. olive oil
- 4 oz. pancetta (sliced into 1/4 inch pieces)
- 1/2 cup Pecorino Romano cheese
- 2 yolks
- 1 large egg
- 2 teaspoons coarsely ground pepper (coarsely)
- salt (to taste)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1780mg74% |
| Potassium1400mg40% |
| Protein67g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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