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Spinach Cannelloni In Tomato And Crème Fraîche Sauces
SERIOUS EATS19Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced, about 2 teaspoons)
- 6 oz. fresh spinach leaves (about 2 quarts loosely packed leaves)
- 1 white onion (small, minced, about 3/4 cup)
- 28 oz. plum tomatoes (whole, preferably San Marzano)
- 2 Tbsp. fresh basil (chopped)
- 1/2 cup dry red wine (such as Chianti)
- 1 pinch sugar
- kosher salt
- freshly ground black pepper
- 2 cups ricotta cheese
- 1 large egg (lightly beaten)
- 1/2 cup grated Parmesan cheese (divided)
- 8 oz. cannelloni
- 1/2 cup mozzarella
- 6 oz. crème fraîche
- 1 1/2 Tbsp. milk
- 1/8 tsp. grated nutmeg
- 1 tsp. lemon zest (fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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