Spinach Cake Recipe | Yummly

Spinach Cake

ELANA'S PANTRY(1)
Ash: "I’ve made this many times and I love it. I sub ra…" Read More
7Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds spinach (thoroughly washed, leave stems on if they are not tough)
  • 3 tablespoons grapeseed oil (or olive oil)
  • 1 cup pine nuts
  • 2 cloves garlic (minced)
  • 2 large eggs (whisked)
  • 1/2 cup currants
  • 1 teaspoon sea salt (celtic)
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ash 3 years ago
    I’ve made this many times and I love it. I sub raising and it’s sweet and savory and quite filling!

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