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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. bow-tie pasta
- 6 oz. spinach leaves
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 4 oz. prosciutto (diced)
- salt and ground black pepper (to taste)
- 3/4 cup grated Parmesan cheese (freshly)
- 1/2 cup toasted pine nuts
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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