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Spinach Basil And Pine Nut Pesto
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
17Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts (toasted)
- 3 baby spinach leaves (firmly packed cups)
- 1/2 fresh basil (packed cup)
- 1 cup romano cheese (shredded parmesan-)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 minced shallot (small, or 2 Tbsp red onion)
- 1 tsp. sea salt
- 6 cloves garlic (peeled)
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes (adjust to taste)
- 1/2 cup olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium1120mg47% |
Potassium1440mg41% |
Protein19g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A410% |
Vitamin C110% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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