Spinach Baked with Ricotta & Nutmeg

FOOD GAL
11Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • butter (for greasing)
  • 1 tablespoon olive oil
  • 1 clove garlic (peeled)
  • 10 cups baby spinach leaves (packed, approximately 12 ounces, washed and dried)
  • 2 tablespoons white wine (or vermouth)
  • 3 tablespoons grated Parmesan
  • 2 tablespoons ricotta
  • freshly ground pepper
  • salt
  • grated nutmeg (Freshly)
  • 2 eggs (beaten)
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    NutritionView More

    360Calories
    Sodium29% DV700mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories360Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium700mg29%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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