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Spinach Bacon Stuffed Pork Tenderloin
THE RECIPE CRITIC7Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1 cup fresh spinach leaves
- 1/4 cup crumbled bacon (cooked)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium880mg37% |
Potassium590mg17% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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