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9Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta (package of, cooked al dente)
- 1/2 lb. bacon (cooked and crumbled)
- 3 handfuls fresh spinach
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 cloves garlic (fresh, minced)
- 1/2 cup grated Parmesan cheese
- sea salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Russell 3 years ago
Great simple recipe with an excellent result. I have cooked it three times now and my boys love it