Spinach Avocado Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach Avocado Pasta

HOTPOT COOKING(117)
Ioana Navarrete: "Good. Nice and creamy. I would limit lemon to 1 t…" Read More
7Ingredients
25Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pasta
  • 1/4 cup spinach
  • 1 avocado
  • 2 garlic
  • 1 tablespoon olive oil
  • pepper (and salt - to taste)
  • 2 tablespoons lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(117)

    Ioana Navarrete 7 months ago
    Good. Nice and creamy. I would limit lemon to 1 tbsp. A little too lemony, for my taste.
    Megan Tshidibi 9 months ago
    It was good added more spices for more flavour
    tavag 10 months ago
    Enjoyed this! Easy and healthy, my kid loved it too. I did add a little pesto to it, which gave it a more flavourful finish. Will make it again.
    janel w. a year ago
    it was very yummy! I followed the recipe and added shredded chicken
    Danielle Fleming a year ago
    Didn’t care for the flavor
    Julie 2 years ago
    Great recipe! Added milk and Parmesan to the sauce
    Disa Marnesdottr 2 years ago
    I think the success of this recipe depends on the perfect ripeness of the avocado. This is so good.
    Hi Tay 2 years ago
    I was pretty disappointed. It wasn’t particularly creamy ):
    lee oh 2 years ago
    I suck at cooking, but my new vegetarian family has made it a necessity. This was incredibly simple to make, and they even went for leftovers - of MY cooking!! Gradually taper off the amount of lemon juice if you're making larger batches (I only used 4 tbsp when quadrupling the recipe).
    Misty Plump 2 years ago
    Very good! I substituted butter for the olive oil since I was out of it Kids loved it and so much healthier than canned tomato sauce. Plus, super EASY!!!!
    Eden 2 years ago
    Added some roasted veg and a little more salt and it was perfect. Putting this in my regular rotation.
    Abdoul Ahad Faye 2 years ago
    perfect, I used milk and cheese based cream to thickened the sauce. perfecto 👌
    Blackburn 3 years ago
    Awesome I used both spinach and a little fresh basil with the avos. definitely will make again.
    Hannah Karsting 3 years ago
    the sauce was a bit too thick for a blender, i think another liquid would help out
    Leroy Sharp 3 years ago
    Delicious and easy to make!
    Elisha S. 3 years ago
    Tasty! I added half a jalapeño and topped it with some sautéed mushrooms and nutritional yeast. Will definitely make again and maybe add some extra grilled veggies like bell pepper and onion.
    hopie 3 years ago
    i made this for my mom, who doesnt really like green stuff, and she loves it! i added some parmesean cheese but thats the only change i made. super good! ☺
    Julia Craven 3 years ago
    I made some creative tweaks added a bit of cashew milk and about 1/4 cup soaked raw cashews and a tiny bit of tofu also I only had lime on hand but still came out great my three year old had no idea how much spinach he ended up eating
    Donna P. 3 years ago
    Super easy! Super good! Served the sauce over spinach ravioli. Yum!
    Amy Newsom-Leblanc 3 years ago
    Fast simple and tasty
    Whitney 3 years ago
    So good, simple and inexpensive! We will definitely make it again. Great vegetarian dish or you could add grilled chicken.
    Alissa Virgil 3 years ago
    I’m simple when it comes to cooking so this is right up my alley! It’s so good and healthy. I do cheat a bit and throw on some Parmesan cheese though 🤫
    Negar Ka 3 years ago
    Easy and delicious 👍🏼
    Hello Anilah 3 years ago
    Amazing I love it so much
    Darlin' 3 years ago
    I put a little too much salt. Added crushed red pepper. It looks good but something is definitely missing in taste. I think I'll add some cream cheese next time with the green mixture.
    Nummy Nummy 3 years ago
    It tasted a bit off and “eh” so I added some dried Parmesan cheese that made it taste better. Looks just like the picture though which is good and the texture is nice.
    Saenz 3 years ago
    My husband and son LOVED it! I would have liked a little more flavor so I added crushed red peppers. We will definitely be making again due to how fast this can be prepared!
    YumChef 3 years ago
    Family loved it. Quick and easy. Added cilantro because I had it. Will make again.
    Andrea Leonardi 3 years ago
    The cream is amazing. I recommend to sprinkle with seasoned goat cheese or feta cheese. Yummy!
    Andrea 3 years ago
    Loved it! Added basil and kale (way more than in the recipe). Next time I will add some roasted tomatoes too. It was a hit though!

    PlanShop