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Kirsten Brazier: "This was a good weeknight recipe! I used shell pa…" Read More
7Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta
- 1/4 cup spinach
- 1 avocado
- 2 garlic
- 1 Tbsp. olive oil
- pepper (and salt - to taste)
- 2 Tbsp. lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium460mg13% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(93)
Kirsten Brazier 5 months ago
This was a good weeknight recipe! I used shell pasta and added ground sausage. I only used 1 tbsp of lemon juice. I only used about 2/3 of the sauce on the pasta. I kept the rest to spread on bread. Yum!
Ioana Navarrete 3 years ago
Good. Nice and creamy. I would limit lemon to 1 tbsp. A little too lemony, for my taste.
tavag 3 years ago
Enjoyed this! Easy and healthy, my kid loved it too. I did add a little pesto to it, which gave it a more flavourful finish. Will make it again.
Disa Marnesdottr 4 years ago
I think the success of this recipe depends on the perfect ripeness of the avocado. This is so good.
Misty Plump 5 years ago
Very good! I substituted butter for the olive oil since I was out of it
Kids loved it and so much healthier than canned tomato sauce. Plus, super EASY!!!!
Blackburn 5 years ago
Awesome I used both spinach and a little fresh basil with the avos. definitely will make again.
Hannah Karsting 5 years ago
the sauce was a bit too thick for a blender, i think another liquid would help out
Elisha S. 5 years ago
Tasty! I added half a jalapeño and topped it with some sautéed mushrooms and nutritional yeast. Will definitely make again and maybe add some extra grilled veggies like bell pepper and onion.
hopie 5 years ago
i made this for my mom, who doesnt really like green stuff, and she loves it! i added some parmesean cheese but thats the only change i made. super good! ☺
Julia Craven 5 years ago
I made some creative tweaks added a bit of cashew milk and about 1/4 cup soaked raw cashews and a tiny bit of tofu also I only had lime on hand but still came out great my three year old had no idea how much spinach he ended up eating
Whitney 5 years ago
So good, simple and inexpensive! We will definitely make it again. Great vegetarian dish or you could add grilled chicken.
Alissa Virgil 5 years ago
I’m simple when it comes to cooking so this is right up my alley! It’s so good and healthy. I do cheat a bit and throw on some Parmesan cheese though 🤫
PG 6 years ago
I put a little too much salt. Added crushed red pepper. It looks good but something is definitely missing in taste. I think I'll add some cream cheese next time with the green mixture.
Saenz 6 years ago
My husband and son LOVED it! I would have liked a little more flavor so I added crushed red peppers. We will definitely be making again due to how fast this can be prepared!
YumChef 6 years ago
Family loved it. Quick and easy. Added cilantro because I had it. Will make again.
Andrea Leonardi 6 years ago
The cream is amazing. I recommend to sprinkle with seasoned goat cheese or feta cheese. Yummy!
Julie Kleinhans 6 years ago
Awesome, easy and deliciously satisfying. It’s my go-to recipe when I want something healthy and quick to cook. My 3 year old loves it too!
Keshia 6 years ago
I love this recipe so much, it’s so simple and quick to make! I added nutritional yeast at the end as parm, So GOOD.
Shena Harlow 6 years ago
It was good, I added parmesan cheese and chicken and a little chaluhla for a little kick