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Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
HALF BAKED HARVEST19Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 3/4 cup milk (I use 2%)
- 1/2 cup white whole wheat flour (or whole wheat pastry flour)
- 1/2 cup all purpose flour
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/2 cup water
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper (optional)
- 1 oz. fresh spinach (8-12)
- 1 oz. marinated artichoke hearts (drained and chopped, 12)
- 1/4 cup Parmesan cheese (freshly grated)
- 1 oz. wheel pasta (brie, sliced into slices, 8)
- 1/4 cup olive oil
- 3 Tbsp. honey
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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