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Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

HALF BAKED HARVEST
19Ingredients
50Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup white whole wheat flour (or whole wheat pastry flour)
  • 1/2 cup all purpose flour
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 ounce fresh spinach (8-12)
  • 1 ounce marinated artichoke hearts (drained and chopped, 12)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1 ounce wheel (brie, sliced into slices, 8)
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    360Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium360mg15%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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