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12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 bell peppers (any color)
- 6 oz. cream cheese (room temperature)
- 1/3 cup grated mozzarella
- 1/4 cup grated Parmesan
- 2 Tbsp. mayonnaise
- 1 clove garlic (minced)
- 1 cup baby spinach (chopped)
- 4 oz. artichoke hearts (diced)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup chicken (cooked shredded)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 2 years ago
My 9 year old made these and they were delicious!! We’re making them for the second time Fairly easy. We used canned chicken and artichoke hearts and they were still great. We did prefer the yellow and green peppers, the green and red tended to overpower the filling.