Spinach Artichoke Stuffed Peppers

GLO'S KITCHEN
13Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 bell peppers (I used 2 red and 2 orange, halved and seeded)
  • virgin olive oil (Extra-, I have a misting bottle that works great)
  • salt
  • pepper
  • 1 package meat (Beyond, Chick'n Strips, cut into quarters)
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen chopped spinach (thawed and well-drained)
  • 6 ounces vegan cream cheese (softened, I used Toffuti)
  • 1 cup shredded mozzarella (divided, I used Daiya)
  • 1/2 cup vegan Parmesan (grated, I used Follow Your Heart)
  • 1/4 cup vegan sour cream (I used Toffuti)
  • 1/4 cup vegan mayo (I used Just Mayo)
  • 2 cloves garlic (minced)
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