Spinach Artichoke Stuffed Peppers Recipe | Yummly
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Spinach Artichoke Stuffed Peppers

GLO'S KITCHEN
13Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bell peppers (I used 2 red and 2 orange, halved and seeded)
  • virgin olive oil (Extra-, I have a misting bottle that works great)
  • salt
  • pepper
  • 1 package meat (Beyond, Chick'n Strips, cut into quarters)
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen chopped spinach (thawed and well-drained)
  • 6 ounces vegan cream cheese (softened, I used Toffuti)
  • 1 cup shredded mozzarella (divided, I used Daiya)
  • 1/2 cup vegan Parmesan (grated, I used Follow Your Heart)
  • 1/4 cup vegan sour cream (I used Toffuti)
  • 1/4 cup vegan mayo (I used Just Mayo)
  • 2 cloves garlic (minced)
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs8% DV24g
    Fiber56% DV14g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium820mg23%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A180%
    Vitamin C180%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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