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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. frozen spinach
- 1/2 Tbsp. olive oil (divided)
- 3/4 cup white onion (diced)
- 2 tsp. garlic (minced)
- 1/2 Tbsp. lemon juice
- 1/2 cup Parmesan cheese (grated)
- 1 cup sour cream
- 8 oz. cream cheese (softened)
- 14 oz. artichoke hearts (drained and chopped)
- 1 tsp. salt
- 1/2 tsp. paprika
- 1 cup Monterey Jack cheese (shredded and divided)
- 1 loaf french bread (or Italian)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1980mg83% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C35% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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