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Spinach-Artichoke Scalloped Potatoes
FOOD REPUBLIC12Ingredients
85Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whipped cream cheese (softened)
- 1/2 cup sour cream
- 1 cup heavy cream
- 1 can artichoke hearts (drained and roughly chopped)
- 2 cups spinach (cooked, thawed if frozen, drained well and chopped)
- salt
- pepper
- 3 lb. yukon gold potatoes (peeled and sliced into 1/4-inch rounds)
- 1/2 stick unsalted butter (thinly sliced)
- 8 oz. Monterey Jack cheese (shredded)
- 1/2 cup Parmesan cheese (finely grated)
- 1 Tbsp. unsalted butter (melted)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1020mg43% |
| Potassium1930mg55% |
| Protein37g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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