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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon (cut into 4 pieces)
- flour (for dredging)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3/4 cup chicken broth
- 8.8 oz. cream cheese (one block Philly softened)
- 2 cloves garlic (minced)
- 14 floz artichoke hearts (drained & chopped)
- 2 cups baby spinach (packed fresh)
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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