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Ingredients
US|METRIC
4 SERVINGS
- 1 Pillsbury refrigerated pie crust (softened as directed on box)
- 2 Tbsp. butter
- 1 tsp. finely chopped garlic
- 2 cups baby spinach (packed, coarsely chopped)
- 1 cup shredded Parmesan cheese
- 6 oz. marinated artichoke hearts (Progresso™, drained and chopped, patted dry with paper towels)
- 4 eggs
- 1 cup heavy whipping cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium890mg37% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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