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7Ingredients
27Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cubed)
- 8 oz. farfalle pasta (whole wheat)
- 32 oz. chicken stock
- 2 Tbsp. Neufchâtel cheese (or reduced fat cream cheese)
- 10 oz. baby spinach
- 10 oz. marinated artichoke hearts (jar quartered, drained)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium1400mg40% |
| Protein45g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
MamaMeats 5 years ago
I added onion and garlic to the chicken and browned a little bit before adding the pasta and other ingredients. I love it
Rebecca Pikas 5 years ago
Ok, I know I mes with every recipe, but bear with me...I had to add garlic and onions. Just saute them in olive oil, then add chicken. Saute until done. Continue to follow recipe.
Shelley 6 years ago
It’s ok. Needs some spices or garlic for sure. A little bland but very easy to make!
Brenda F. 6 years ago
Delicious!!!!!!!!! I added white cheddar cheese with the parmesan cheese, yummm.............
AJ Westendorp 7 years ago
Pretty darn good here folks. I didn't cook everything all in the same pot, cooked pasta separate from chicken and veg.
Sharon Clark 7 years ago
I found this bland. The recipe was easy to make but I don't think I will make it again.
Rachel 7 years ago
Very good and easy to make. I used 12 ounces of artichoke and didn't rinse the marinade off for extra flavor.
Tyler C. 8 years ago
Very easy to make and also very good. One issue: what sauce (if any?) should I use for this next time?