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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. rigatoni (or penne)
- 1/2 Tbsp. oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 1/2 cups whole milk
- 1/2 tsp. Sriracha
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded pepper jack cheese
- 1/2 cup shredded swiss cheese
- 10 oz. frozen chopped spinach (thawed and squeezed of excess moisture)
- 1 can artichoke hearts (roughly chopped)
- 2 tsp. lemon zest
- 1/2 cup shredded mozzarella cheese
- 1/2 cup panko crumbs
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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