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Spinach Artichoke Macaroni & Cheese
FASHIONABLE FOODS22Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 12 oz. gluten-free penne (or Macaroni*, I like Barilla brand)
- 2 Tbsp. unsalted butter (divided)
- 1 onion (Small, grated)
- 5 oz. baby spinach (Fresh, roughly chopped)
- 8.5 oz. artichokes (Quartered, drained and roughly chopped)
- 3 cloves garlic (finely minced)
- salt
- pepper
- 1 Tbsp. gluten (Gum-Free, Free Flour*)
- 3 1/2 cups whole milk
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper (optional)
- 4 oz. cream cheese (full-fat or low-fat at room temperature)
- 8 oz. Monterey Jack cheese (grated, about 2 cups)
- 1 cup parmigiano reggiano cheese (Freshly Grated)
- 1 Tbsp. butter (melted)
- 1/4 cup gluten (Free Breadcrumbs)
- 1/4 cup parmigiano reggiano cheese (Fresh, grated)
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1 pinch salt (and Black Pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1040mg43% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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