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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. shell pasta (medium)
- 12 oz. cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1/4 cup almond milk
- 1/4 cup white wine
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. Sichuan peppercorns (ground)
- 2 cups hard cheese (grated, like Parmesan or aged Asiago)
- 10 oz. frozen chopped spinach (thawed)
- 14 oz. artichoke hearts (drained and chopped)
- 1/4 bunch fresh flat leaf parsley (stemmed and chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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