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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2 bunches spinach (rinsed and stems chopped)
- 15 oz. artichokes (chopped)
- 3 Tbsp. all-purpose flour
- 3 cups milk
- 1 cup ricotta cheese
- 12 oz. fusilli pasta
- salt
- pepper
- 1 cup panko breadcrumbs
- 1 Tbsp. unsalted butter
- 1/2 tsp. red pepper flakes
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium1670mg48% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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