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Spinach Artichoke Feta Stuffed Sweet Peppers
WHOLE AND HEAVENLY OVEN11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup baby spinach
- 1/2 cup artichoke hearts (jarred, finely chopped)
- 1 Tbsp. olive oil
- 6 oz. cream cheese (softened)
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/3 cup crumbled feta cheese
- salt
- pepper
- 12 mini sweet peppers (cut in half and cored)
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