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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 4 oz. feta cheese (crumbled)
- 4 oz. artichoke hearts (chopped with hard leaf tips removed)
- 2 tsp. minced garlic
- 1 oz. ranch salad dressing mix
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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