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Spinach Artichoke Dip with Fried Bowtie Pasta
SPICED18Ingredients
55Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bowtie pasta
- 3 large eggs
- 1/3 cup milk
- 1 1/4 cups seasoned breadcrumbs
- canola oil (for frying)
- 20 oz. frozen spinach
- 8 Tbsp. unsalted butter
- 3/4 cup white onion (finely diced)
- 4 cloves garlic (minced)
- 2 tsp. hot sauce
- 1/2 Tbsp. lemon juice
- 1/2 cup Parmesan cheese (grated)
- 1 cup sour cream
- 8 oz. cream cheese (softened)
- 14 oz. artichoke hearts (drained and diced)
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 cup Monterey Jack cheese (shredded)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1410mg59% |
| Potassium1300mg37% |
| Protein41g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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