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Ingredients
US|METRIC
12 SERVINGS
- 14 oz. artichoke hearts (in brine, drained, or frozen, thawed)
- 8 oz. frozen chopped spinach (thawed)
- 8 oz. PHILADELPHIA Cream Cheese
- 1 tsp. garlic powder (or 2 garlic cloves, minced)
- 1/3 cup mayonnaise
- 1/2 cup sour cream (or yogurt, full fat recommended)
- 1 cup shredded cheddar cheese (or other cheese of choice)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 12 bread rolls
- 6 slices cheese
- 2 Tbsp. butter (melted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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