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Spinach Artichoke Dip Pasta with Chicken
JUST A TASTE14Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pasta (such as medium shells or rigatoni)
- 1/2 cup sour cream
- 28 oz. marinated artichoke hearts (or cooked, diced)
- 4 cups diced chicken (cooked)
- 1 cup sundried tomatoes (sliced, drained)
- 1/2 cup unsalted butter
- 2 lb. fresh spinach
- 1/2 cup all purpose flour
- 4 cups whole milk
- 2 tsp. garlic powder
- 2 tsp. pepper
- 8 oz. cream cheese (cubed)
- 2 cups grated Parmesan
- 2 cups sharp white cheddar cheese (shredded)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium730mg30% |
| Potassium1230mg35% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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