Spinach Artichoke Chicken Skillet Recipe | Yummly

Spinach Artichoke Chicken Skillet

PILLSBURY.COM
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 6 boneless, skinless chicken breasts
  • salt
  • pepper
  • 10 ounces frozen chopped spinach (thawed and squeezed to drain)
  • 14 ounces marinated artichoke hearts (chopped)
  • 2 jars Alfredo pasta sauce (14 oz each roasted garlic)
  • 1/2 teaspoon crushed red pepper flakes (if desired)
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    NutritionView More

    340Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber48% DV12g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium510mg21%
    Potassium1220mg35%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A170%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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