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Spinach Artichoke Chicken Penne Bake
A KITCHEN ADDICTION14Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast (cut into bite-sized pieces)
- 16 oz. penne (uncooked)
- 16 oz. whole milk ricotta cheese
- 14 oz. artichoke hearts (drained and chopped)
- 4 cups baby spinach (fresh)
- 3 1/2 cups water
- 1 1/2 cups shredded mozzarella cheese
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. onion powder
- 2 tsp. crushed red pepper flakes (optional)
- salt
- pepper
- shredded Parmesan (for serving, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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