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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 10 oz. frozen spinach
- 16 oz. shredded Italian cheese blend
- 1/2 cup low sodium broth
- 14 oz. artichoke hearts (drain the liquid)
- 1/2 cup sour cream
- 3 cloves garlic (minced)
- 1 tsp. onion powder (or all purpose seasoning)
- 1 Tbsp. giardiniera (finely chop it, optional but highly recommend it)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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