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Spinach Artichoke Bread Ring Dip
THE PUDGE FACTOR11Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups bread flour (See Note 1)
- 2 tsp. granulated sugar
- 2 tsp. bread machine yeast (or instant)
- 1 tsp. kosher salt
- 2/3 cup filtered water (cool, See Notes 2 and 3)
- 3 1/2 tsp. olive oil (divided)
- 1 cup mayonnaise
- 10 oz. spinach (package chopped, thawed and squeezed dry)
- 14 oz. artichoke hearts (drained, and chopped, See Note 4)
- 1 cup grated Parmesan cheese (freshly, divided)
- 2 1/4 cups shredded Monterey Jack cheese (divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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