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Spinach Artichoke Bacon Pull-Apart Bread
LET'S DISH13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 round loaf (bread, approximately 12 ounces)
- 10 oz. mozzarella cheese (sliced, 12-14 slices, cut into 1-inch squares)
- 8 slices Wright Brand Bacon (chopped)
- 1 clove garlic (minced)
- 6 cups baby spinach (fresh)
- 6 oz. marinated artichoke hearts (drained and chopped)
- 4 oz. cream cheese (softened)
- salt
- pepper
- 2 Tbsp. butter (melted)
- 1/2 tsp. garlic salt
- 2 tsp. grated Parmesan cheese
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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