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Spinach and Roasted Red Pepper Gratin
EPICURIOUS14Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 40 oz. fresh spinach leaves
- 3 red bell peppers
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. olive oil
- 3 leeks (medium, white and pale green parts only, thinly sliced, about 3 cups)
- 1 shallot (large, chopped, about 1/4 cup)
- 3 garlic cloves (minced)
- 1 cup whipping cream
- 4 large eggs
- 1 cup part-skim ricotta cheese
- 1/2 cup swiss cheese (grated)
- 1/4 cup grated Parmesan cheese
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium720mg30% |
| Potassium1090mg31% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A320% |
| Vitamin C170% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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