Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe | Yummly

Spinach And Ricotta-Stuffed Chicken Breasts With Lemony White Wine Sauce

CDKITCHEN
21Ingredients
29Minutes
920Calories

Ingredients

US|METRIC
  • stuffing
  • 1 cup fresh spinach (cooked, chopped, and drained)
  • 1/2 cup ricotta cheese
  • 1/2 cup gorgonzola
  • 4 slices cooked bacon (crumbled)
  • kosher salt
  • freshly ground black pepper
  • 1 large eggs
  • sauce
  • 1/2 cup dry white wine
  • 1/2 cup homemade chicken stock
  • 1 tablespoon Dijon mustard
  • 1 lemon (juiced)
  • kosher salt
  • freshly ground black pepper
  • parsley leaves (chopped, for garnish)
  • chicken
  • 2 chicken breast halves (boneless, skinless, 8 ounce size)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
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    NutritionView More

    920Calories
    Sodium93% DV2230mg
    Fat54% DV35g
    Protein194% DV99g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories920Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol350mg117%
    Sodium2230mg93%
    Potassium1530mg44%
    Protein99g194%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C40%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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