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Spinach And Ricotta-Stuffed Chicken Breasts With Lemony White Wine Sauce
CDKITCHEN21Ingredients
29Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- stuffing
- 1 cup fresh spinach (cooked, chopped, and drained)
- 1/2 cup ricotta cheese
- 1/2 cup gorgonzola
- 4 slices cooked bacon (crumbled)
- kosher salt
- freshly ground black pepper
- 1 large eggs
- sauce
- 1/2 cup dry white wine
- 1/2 cup homemade chicken stock
- 1 Tbsp. Dijon mustard
- 1 lemon (juiced)
- kosher salt
- freshly ground black pepper
- parsley leaves (chopped, for garnish, optional)
- chicken
- 2 chicken breast halves (boneless, skinless, 8 ounce size)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol350mg117% |
Sodium2230mg93% |
Potassium1530mg44% |
Protein99g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C40% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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