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Spinach And Ricotta Dumplings In Chicken Broth (gnocchi Di Ricotta E Spinaci In Brodo)
GOURMET TRAVELLER8Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spinach (about 1 bunch, trimmed)
- 1 cup flat leaf parsley (firmly packed)
- 450 grams ricotta (firm)
- 1 egg (beaten)
- 1/4 tsp. grated nutmeg (finely, plus extra to serve, to taste)
- 40 grams plain flour (plus extra for dusting)
- 30 grams parmigiano-reggiano (finely grated, plus extra to serve)
- 1.25 liters brodo (<b><u><a href='http://www.gourmettraveller.com.au/chicken-stock-, di-pollo.htm'>chicken stock</a></b></u>, 5 cups)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium400mg17% |
Potassium930mg27% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A180% |
Vitamin C70% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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