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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
ALLRECIPES11Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/4 cup aged balsamic vinegar
- 2 Tbsp. strawberry preserves (sugar-free)
- ground black pepper (freshly, to taste)
- 3 1/2 cups fresh spinach (torn)
- 3 1/2 cups romaine lettuce leaves
- 1/3 cup chopped hazelnuts
- 1/4 cup golden raisins
- 1/2 red onion (small, thinly sliced)
- 1/2 cup biscuits (plain mini shredded wheat cereal)
- 1 avocado (ripe, sliced)
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