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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 15 mL cider vinegar
- 1 tsp. Dijon mustard
- salt
- freshly ground pepper
- 140 grams baby spinach leaves
- 1 apple
- 35 grams walnut pieces (toasted in a dry frying pan over a medium-high flame until fragrant, about 2 mins)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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