Spinach and Bean Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach and Bean Casserole

ALLRECIPES(1)
Althia: "Really liked this the fennel made for a pleasant…" Read More
7Ingredients
50Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup black-eyed peas
  • 1/4 cup olive oil
  • 1 onion (chopped)
  • 3 cups fresh spinach
  • 28 ounces diced tomatoes (peeled and)
  • 2 teaspoons salt
  • 1 teaspoon fennel seed (ground)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium650mg19%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Althia 3 years ago
    Really liked this the fennel made for a pleasant surprise and savory taste.

    PlanShop