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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots (Peeled)
- 3 stalks celery
- 1 yellow onion (Medium)
- 2 cloves garlic
- 2 cups split peas
- 3 cups water
- 3 cups chicken stock (Vegetable Stock for Vegetarian soup)
- 2 Tbsp. olive oil (Extra Virgin)
- 1 tsp. chili powder (Mild California Red)
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium520mg22% |
| Potassium1380mg39% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber28g112% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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