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Ingredients
US|METRIC
4 SERVINGS
- 2.5 liters water (or about 10 1/2 cups)
- 3/4 cup tea (loose-leaf Thai, mix, available at most Asian markets, secured in an infuser or tea-bag)
- 2/3 cup sugar (or to taste)
- 1/4 cup half-and-half (or to taste)
- 3/4 cup light rum
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber |
| Sugars33g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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