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Spiked Eggnog Bundt Cake With Vanilla Bourbon Glaze, Gluten Free
ZEST BAKERY18Ingredients
85Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups gluten free all purpose flour (blend)
- 1 Tbsp. xanthan gum (omit if your blend includes it)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 16 Tbsp. unsalted butter (at room temperature)
- 2 cups granulated sugar
- 1 vanilla bean paste
- 1 vanilla bean pod
- 3 large eggs (at room temperature)
- 1 cup eggnog
- 1 tsp. pure vanilla extract
- 2 Tbsp. bourbon
- 2 Tbsp. eggnog
- 2 Tbsp. bourbon
- 1/2 tsp. vanilla
- 1 cup powdered sugar
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium970mg40% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber2g8% |
| Sugars137g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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