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Spiked Deviled Eggs for Easter Sunday
COOKING STONED18Ingredients
11Hours
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs
- 3 cups water
- 1 beet (peeled and sliced)
- 1 garlic clove
- 2 Tbsp. brown sugar
- 4 sprigs thyme
- 1 bay leaf
- 1 Tbsp. whole peppercorns
- 1 cup apple cider vinegar
- 1 1/8 tsp. salt
- 1/4 tsp. anise seed (dried)
- 1 Tbsp. mayonnaise
- 1 tsp. vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. vodka
- 1 Tbsp. Dijon mustard
- rosemary
- 1 serrano pepper (sliced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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